Rojo Tango Quintet Orchestra
Double Bass: Adrián Speziale
Violin: Juan Bringas
Second Bandoneon: Ramiro Boero
Piano: Fulvio Giraudo
Bandoneon and Musical Director: Daniel Ruggiero
Lluvia de estrellas: Osmar Maderna (1948)
Tango Americano
Por una cabeza: Carlos Gardel & Alfredo Le Pera (1935)
Vida mía: Osvaldo Fresedo & Emilio Fresedo (1933)
Quejas de bandoneón: Juan de Dios Filiberto (1920)
Mala junta: Julio De Caro & Pedro Laurenz (1927)
Martirio: Enrique Santos Discépolo (1940)
Loca: Manuel Jovés & Antonio Viergol (1922)
Que me van hablar de amor: Héctor Stamponi & Homero Expósito (1946)
El Firulete: Mariano Mores & Rodolfo Taboada (1958)
Taquito militar: Mariano Mores (1952)
Bordoneo y 900: Osvaldo Ruggiero
Derecho viejo: Eduardo Arolas
Tanguera: Mariano Mores (1955)
Popurrí (Malena (1941): Lucio Demare & Homero Manzi; Fumando espero (1922): Juan Viladomat & Félix Garzo; Qué tango hay que cantar: Rubén Juárez & Cacho Castaña)
Escualo: Astor Piazzolla (1979)
Los Pájaros Perdidos: Astor Piazzolla & Mario Trejo (1973)
Años de soledad: Astor Piazzolla
Libertango (1974) (I’ve Seen that face before): Astor Piazzolla versión Grace Jones & Barry Reynolds
Adiós Nonino: Astor Piazzolla (1959)
Cumparsita: Gerardo Matos Rodríguez (1915-1916)
Tanguango: Astor Piazzolla (1950)
Rojo Tango: Pablo Ziegler
Female vocalist:
Vanesa Quiroz
Male vocalist:
Ariel Altieri
Group Choreography:
Sandra Bootz and Gabriel Ortega
Dance Couples:
Carlos Copello and Karina Piazza
Nair Schinca and Ramiro Izurieta
Soledad Rivero and Lucas Paez
Luciana Francheli and Federico Paleo
Mirisol and Facundo Karazey Cebeyra
Marilu Leopardi and Esteban Simón
Carla Dominguez and Julio Selfino
Image and Costume Design:
Gabriela Kovacs
Lighting Design:
Marcelo Cuervo
Executive Producer:
Marisa Carreras
Producer and Director:
Antonio Ruiz
Repertoire subject to modifications without prior notice due to artistic arrangement.
Dinner
Starters
(one option)
- Burratta cheese with confited tomatoes, basil and pesto
- Arugula, tomato, walnuts and blue cheese
- King prawns with potato, avocado and coriander rosti
Main Course
(one option)
- Grilled steak eye, spicy potatos and fresh herb chimichurri
- Pink Salmon with tomato criolla and grilled spiced rice
- Risotto, cabutia and portobello mushrooms
Desserts
(one option)
- Condensed milk flan with dulce de leche and cream
- Cheesecake (cream cheese, seasonal fruits and berry sauce)
- Creamy chocolate
Open Bar
Baron B Champagne, Terrazas Reserva Malbec & Chardonnay wines and Soft Drinks
NESPRESSO COFFEE
Located inside the exclusive and impressive Hotel Faena, Rojo Tango is a fascinating show that conquers all the senses, combining sounds, aromas, colors, movement and flavors.