Rojo Tango Quintet Orchestra
Double Bass: Adrián Speziale
Violin: Juan Bringas
Second Bandoneon: Ramiro Boero
Piano: Fulvio Giraudo
Bandoneon and Musical Director: Daniel Ruggiero
Double Bass: Adrián Speziale
Violin: Juan Bringas
Second Bandoneon: Ramiro Boero
Piano: Fulvio Giraudo
Bandoneon and Musical Director: Daniel Ruggiero
Songs Performed
Lluvia de estrellas: Osmar Maderna (1948)
Tango Americano
Por una cabeza: Carlos Gardel & Alfredo Le Pera (1935)
Vida mía: Osvaldo Fresedo & Emilio Fresedo (1933)
Quejas de bandoneón: Juan de Dios Filiberto (1920)
Mala junta: Julio De Caro & Pedro Laurenz (1927)
Martirio: Enrique Santos Discépolo (1940)
Loca: Manuel Jovés & Antonio Viergol (1922)
Que me van hablar de amor: Héctor Stamponi & Homero Expósito (1946)
El Firulete: Mariano Mores & Rodolfo Taboada (1958)
Taquito militar: Mariano Mores (1952)
Bordoneo y 900: Osvaldo Ruggiero
Derecho viejo: Eduardo Arolas
Tanguera: Mariano Mores (1955)
Popurrí (Malena (1941): Lucio Demare & Homero Manzi; Fumando espero (1922): Juan Viladomat & Félix Garzo; Qué tango hay que cantar: Rubén Juárez & Cacho Castaña)
Escualo: Astor Piazzolla (1979)
Los Pájaros Perdidos: Astor Piazzolla & Mario Trejo (1973)
Años de soledad: Astor Piazzolla
Libertango (1974) (I’ve Seen that face before): Astor Piazzolla versión Grace Jones & Barry Reynolds
Adiós Nonino: Astor Piazzolla (1959)
Cumparsita: Gerardo Matos Rodríguez (1915-1916)
Tanguango: Astor Piazzolla (1950)
Rojo Tango: Pablo Ziegler
Singers
Female vocalist:
Vanesa Quiroz
Male vocalist:
Ariel Altieri
Dance Group
Group Choreography:
Sandra Bootz and Gabriel Ortega
Dance Couples:
Carlos Copello and Karina Piazza
Nair Schinca and Ramiro Izurieta
Soledad Rivero and Lucas Paez
Luciana Francheli and Federico Paleo
Mirisol and Facundo Karazey Cebeyra
Marilu Leopardi and Esteban Simón
Carla Dominguez and Julio Selfino
Wardrobe
Image and Costume Design:
Gabriela Kovacs
Setting
Lighting Design:
Marcelo Cuervo
Production
Executive Producer:
Marisa Carreras
Producer and Director:
Antonio Ruiz
Repertoire subject to modifications without prior notice due to artistic arrangement.
Dinner
Starters
- Burrata with crispy arugula, sun-dried tomatoes, pesto and toasted almonds.
- Octopus carpaccio, with paprika, olive powder, cherry tomatoes, alioli and baby potatoes.
- Crispy Philo, filled with mushroom ragout, truffle oil and parmesan (hot roll)
Main Course
- Braised lamb, with creamy sweet potatoe ,caramelized onions and vegetables with oporto & malbec sauce.
- Grilled salmon, with sweet potato purée and sautéed vegetables with lemon and prawns cream.
- Agnolottis stuffed with parmesan, ricotta and pecorino cheese with goat cheese cream and basil oil.
Desserts
- 55% semi sweet chocolate with passion fruit curd, strawberries and cocoa and hazelnut crumble.
- Three milk flan, with dulce de leche and cream.
- New York cheesecake with red berries.
Open Bar
Champagne Baron B.
Wines: Terrazas Apelación Malbec-Cabernet Sauvignon - Terrazas Reserva Chardonnay.
Soft drinks.
Nespresso coffee.
Located inside the exclusive and impressive Hotel Faena, Rojo Tango is a fascinating show that conquers all the senses, combining sounds, aromas, colors, movement and flavors.
RESERVATIONS
+5411 4952-4111
Faena Hotel + Universe, Martha Salotti 445, Ciudad Autónoma de Buenos Aires – Argentina
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